The field cucumbers & the red & green pepper were chopped, mixed together, covered and set aside for 12 hours or overnight. I elected to leave them overnight and start the canning process in the morning.
|Spices getting to a boil|
|Cucumber mixture added to the spice mixture. Looking Yummy!!|
|Finished 'Grandmother's Golden Relish'|
|'Grandmother's Golden Relish'|