The 'Grandmother's Golden Relish' in the book Bernardin Complete Book of Home Preserving has piqued my interest. I was at Golda's Kitchen a few weeks ago & came across some Clearjel so picked it up. This recipe calls for Clearjel & I have had a hard time finding it. Cornstarch is NOT stable for home preserving, you have to use Clearjel.
The field cucumbers & the red & green pepper were chopped, mixed together, covered and set aside for 12 hours or overnight. I elected to leave them overnight and start the canning process in the morning.
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| Spices getting to a boil |
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| Cucumber mixture added to the spice mixture. Looking Yummy!! |
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| Finished 'Grandmother's Golden Relish' |
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| 'Grandmother's Golden Relish' |
Bruce tried the Golden Relish at dinner time & finished it off. I think this one is a definite winner!! Must make more next year. I am sure this will not last long.
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