I ordered a bushel of 'Marianna' tomatoes from Domio Farm on Seventh Avenue in St. Catharines. They called me to tell me that the tomatoes were ready. I picked them up, now I had to can them. Bruce & Zebrina went to work & Calluna and I set out to can the bushel of tomatoes. It took us 3 hours to crush the tomatoes--Note to self, look into getting an electric tomato machine.
Still have 3/4 of a bushel to go!
Crushing the tomatoes
Sneaking a break!
By the time I was finished I had extremely sore feet--Note to self, wear your good runners! I had canned 27 - 500 ml jars of tomato sauce & 1 1L size. I wanted to see if the 1 L size would fit in my canner & how it went. It was great. Need to do more 1L jars.