Thursday, September 18, 2014

Peaches and Other Juicy Fruits - Book Review

Peaches and Other Juicy Fruits From Sweet to Savoury -- 150 Recipes for Peaches, Plums Nectarines, and Apricots by Olwen Woodier

I have 'Peach and Apricot Bars' from pg 136 cooling on a wire cookie rack.  My family is gluten free so I did substitute the 1 cup sifted all-purpose flour for 1 cup gluten free flour with xanthan gum all ready added.  I have all ready cut a piece to try and wow!! is it wonderful.  Very moist.  These will not last long in our house.

'Peaches and Other Juicy Fruits' contents are comprised of recipes in each section:  Breakfasts and Breads, Preserves, Salads, Sandwiches, and Sours, Sides, Sauces, and Salsas, Entrees, Shakes, Smoothies, and Beverages, & last but not least Desserts.

This book is definitely for the adventurous cook with recipes like Grilled Pork Tenderloin with Nectarine-Blueberry Salsa & Roasted Peaches Stuffed with Dried Fruits.  How about Any-Fruit Ketchup, or Barbecue Sauce made from 1 pound plumcots, plums, peaches, apricots, or other stone fruit?

I will definitely be looking at more of the recipes to try in Peaches and Other Juicy Fruits.

Peach and Apricot Bars
Peach and Apricot Bars

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