Friday, August 14, 2009

Peach Drambuie Jam

Peach Drambuie Jam

4 cups finely chopped peaches, about 5-6 medium
2 tbsp lemon juice
6 cups granulated sugar
2 tbsp Drambuie
1 pouch (85 ml) liquid fruit pectin

Combine Drambuie, peaches, lemon juice and sugar in a large stainless steel or enamel saucepan.
Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
Remove from heat and stir in pectin.
Ladle into sterilized jars and process in a water bath for 5 minutes.

Makes 6 cups (1.5 L)

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