Friday, August 14, 2009

The Beginner's Guide to Preserving Food at Home - Book Review

Absolutely Excellent book!!

This is one of the best books on Preserving Food at Home. I love the way that it has recipes at the back of the book so you can use what you have canned. Great idea.

Excellent chapters on choosing equipment, root cellar storage, sun drying fruit leathers, canning as well as freezing & many others.

Tried the boiled Chicken recipe and it turned out absolutely wonderful. Now must try the Meatloaf and Meatball recipes.

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