Food Gardening the Theme of One-Day Toronto Event

SCHEDULE OF THE DAY

PRESENTATIONS 10:30am    Garden Soil Preparation Bruce Zimmerman, Horticultural Consultant, Garden Communicator, Open-Line Garden Show 11:30am    Ready! Set! Grow! Bob Martin & Chris Gark, Martin Farms 12:30pm    Get your Soil Fix'd! Ian McLachlin, A&L Canada Laboratories 1:30pm      Crops that WOW! Steven Biggs, author, No Guff Vegetable Gardening 2:30pm      Vertical Gardening in Small Spaces Ken Brown, author,                 Gardening-enjoyed.com COOKING DEMOS A not-to-be-missed opportunity to learn from the best-of-the-best! Come into our kitchen and learn the step-by-step process of canning & preserving with Chef Emerie Brine, Bernardin Canada, soup-making with Chef Anne Sorrenti, Winner, Chopped Canada and salad-making with Signe Langford, Writer, Food Stylist, Chef and Recipe Developer. 11:15am*      Chef Emerie, Preserving 12:15pm*      Chef Anne, Soup-Making 1:30pm*        Chef Emerie, Preserving ONGOING IN  Chef Signe, Salad-Making EXHIBIT HALL * For the specific times of presentations and demonstrations, please visit www.growarow.org.  Limited space available for cooking classes. Advance sign-up required. Please call 416-535-0240 to book your first-come-first-serve space. SAMPLING 10 - Noon      Smoothies! Noon - 2pm   SOUPALICIOUS Soups 2 - 4pm          Veggie Snacks It's all about the how-to's of growing and enjoying your own crop of vegetables! DATE: Saturday April 16, 2016 TIME: 10am - 4pm LOCATION: St. Archangel Michael Serbian Orthodox Church of Toronto 212 Delaware Ave., Toronto, ON Across the street from the Ossington (Delaware Exit) Subway Station COST: $5 or $2 with a donation of a good food item to share with our local food banks For more information, please contact The Compost Council of Canada @ 416-535-0240 - growarow.org