Preserving The Canning & Freezing
Guide for All Seasons by Pat Crocker is a great resource. It starts
off with Preserving Basics on Home Canning Equipment and Methods &
then has step by step instructions with pictures on both the Boiling
Water Method & the Pressure Canner Method. There is also a
section on freezing. Preserving The Canning & Freezing Guide for
All Seasons is also divided into the season, Spring, Summer, Fall &
Winter.
Within the Season section, this book is
further divided into the categories, Fruit & Vegetable. Subsections for each of the
Fruits & Vegetables are the following: Good Preserving Varieties, Purchasing/Storing,
Good With, Preparation & Canning Instructions. There is also information on whether the fruit or vegetable can be frozen or not. After these sections are recipes focusing on a particular fruit or vegetable. This makes it easy for you to utilize the seasonal fruits and vegetables.
All in all a fabulous book for both the
beginner and experienced canner. Now I am going to have to
expand my canning equipment & invest in a pressure canner.
--
Juleigh
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